Dexter Russell's Sani-Safe Fillet Knife delivers precision and control for professional fish preparation. The extended, flexible blade glides smoothly along the backbone and ribs, separating flesh from bone with minimal waste. Its length and flex are engineered specifically for filleting work—outperforming standard boning knives in reach and maneuverability. The white polypropylene handle provides a secure, sanitary grip that withstands repeated use and thorough cleaning. Includes protective sheath for safe storage and transport. Built for commercial kitchens and serious anglers who demand reliable performance.